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Curried Chicken Lasagne

What you need:

1 kg chicken ( bbq chicken is fine) or chicken fillet
3 teaspoons curry powder
3 teaspoons chicken stock
3 heaped tablespoons flour
2 1/4 cups milk
1 C mixed vegetables
Salt & Pepper

Method:

Cook a large onion in a nob of butter while chicken is cooking. Add everything above to chicken. Add curry & stock in, then sprinkled flour over it, then slowly added milk.
Cook for a 15-20 mins, then put together with lasagne sheets, layering both. Finally sprinkle cheese on top, 180 deg in the oven for about 30 mins

Easy recipe, perfect for these cold winter nights, double the recipe for a larger family & add extra vegetables if needed. Don't be shy with the curry powder!!

 

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