White Christmas Slice

Directions

1. Grease and line a 20cm x 28cm rectangular slice tin and set aside

2. Melt the shite chocolate in a large microwave safe bowl, stirring every 30 seconds.

3. Add the rice bubbles, dried cranberries, sultanas, slivered almonds and desiccated coconut and stir to combine

4. Spoon into the prepared tin and press down firmly

5. Place into the fridge for 3-4 hours before cutting into slices

6. Store in an airtight container in the fridge for up to 1 week